Open Design Challenge Workshop
Submitted by joel.davey on Thu, 07/24/2008 - 13:47
Please post your questions here with regard to the workshop we will be running over the follwing weeks. This will give us a chance to have clear concices responses to the questions.
Cheers
The recorded workshop
Hey,
Just wandering about the recorded workshop, when will it be available?
Thanks
Jason
Hi Jason, sorry for the
Hi Jason, sorry for the delay, you can access to workshop recodings from: http://www.ewb.org.nz/node/134
We still seem to be having some problems with the forum, i will try get this fixed. Cheer
Cooking Stove Design
We have a few conceptual designs for this brief but wanted to know some more information on particular aspects fo the "Culture of Cooking"
What types of foods are most commonly eaten in rural Vanuatu?
What are their current cooking practices? i.e open flame, stove etc.
Is the cooking stove (open fire etc) currently used to boil water and if so how often?
For how many people is cooking usual done. Is it only for the family? or on special occassions is it sometimes also for the village?
Is any any set time time cooking would occur? i.e Is daylight present etc.??
Hi Darren, Thanks for the
Hi Darren,
Thanks for the questions and sorry for the problems with the forum. I will contact Vanrepa for some more background information on these questions. I will ask for all the behavioural habits of the locals. Will report back with details.
Cheers, Joel